Senior Sous Chef - Union College

Compass Group•City of Schenectady, NY

7d•$90,000 - $95,000

About The Position

Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!Job SummaryThe Senior Sous Chef supports the day-to-day operations of the culinary department, assisting with food production, menu development, and team supervision. This role partners closely with the Executive Chef to ensure quality, consistency, and efficient execution across all dining and catering services. Ideal for a hands-on culinary professional with strong leadership and a passion for innovation.

Nice To Haves

A.O.S. in Culinary Arts or equivalent training and experience
Progressive culinary or kitchen management experience
Experience in high-volume, complex foodservice operations
Catering and event execution experience preferred
Strong knowledge of food trends, production, sanitation, and cost controls
Experience with batch or institutional cooking environments
Proficient with Microsoft Office and general computer skills
ServSafe certification preferred

Responsibilities

Support the Executive Chef in managing food and labor costs
Assist with menu planning, development, and daily production
Oversee food preparation, presentation, and quality standards
Execute and support catering and special events
Supervise and develop hourly culinary team members
Assist with ordering, inventory, and kitchen organization
Implement new culinary programs in partnership with culinary and marketing teams