Server Assistant and Food Runner - Le Suprême

Method Co.•Detroit, MI

52d•Onsite

About The Position

Book Tower has welcomed a series of new food and beverage concepts to the growing scene in downtown Detroit. Le Supreme and Bar Rotunda bring the taste and style of early twentieth-century Paris back to Detroit: Le Suprême, will offer all-day French fare in the brasserie’s elegant dining room, alfresco, in the restaurant’s bar or within its 12-seat private dining room. Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian specialties as well as fresh pastries, breads and desserts from the adjoining patisserie and boulangerie. Le Suprême’s full-service bar will also offer a curated cocktail program and a selection of over 300 world-class wines and champagne. Bar Rotunda, will serve as an all-day cafe and wine bar, with coffees, pastries, small plates, wine and cocktails offered at breakfast, lunch and dinner. Canopied by The Rotunda, Book Tower’s marble arched atrium and 100-year-old Kamper-glass skylight, the design and service are inspired by the grand cafés and venerable hotel bars of early twentieth-century Paris. The Server Assistant is crucial in assisting servers with the flow of service. Server Assistants will have a lot of contact with guests and need to be knowledgeable about all aspects of the restaurant. If they don’t know an appropriate response, they will seek it. They will be snappy with their knowledge, quick on their feet, and calm of mind and body.

Requirements

Follow proper “manners” protocol when interacting with any guest
Strong, upbeat and positive personality
Commitment to high standards with impeccable attention to detail
Passion for food, beverage and hospitality
Ability to multi-task in a high volume, fast paced environment
Team and family-oriented mentality
Dependability
Ability to stand and walk for extended periods of time
Ability to lift and carry items when needed with a maximum weight of 50lbs

Responsibilities

Adhere to established service standards and protocols
Maintain a clean, organized server assistant area, and ensure supplies are stocked before, during, and after shift. If you take the last of anything, inform a manager if it needs to be ordered, or replenish it if it is within the restaurant
Maintain a clean, organized dining room and bar area during service.
Pre-bus tables throughout our guests dining experience.
Clear and reset tables after guests have left.
Assist hosts by keeping track of which tables are clean, dirty, or occupied.
Assist servers and bartenders by running food, refilling guests drinks, and helping with other tasks throughout the shift.