About The Position
Greet and assist guests in a friendly and welcoming manner. Manage reservations, seating, and waitlist to optimize table turnover. Coordinate with kitchen and service staff to ensure timely and accurate food and beverage delivery.
Requirements
- Excellent interpersonal and customer service skills.
- Ability to multitask and remain calm under pressure in a fast-paced environment.
- Strong organizational skills with attention to detail.
Responsibilities
- Greet and assist guests in a friendly and welcoming manner.
- Manage reservations, seating, and waitlist to optimize table turnover.
- Coordinate with kitchen and service staff to ensure timely and accurate food and beverage delivery.
Benefits
- A PLAYFUL ENVIRONMENT where you can make new friends
- A SAFE PLACE where you can BE YOUR FULL SELF every day
- CLEAR DIRECTION and tools to do your job
- An opportunity TO LEARN & GROW
- To LISTEN & ACT when you speak up
- We will NEVER STOP IMPROVING
- FREE Mental Health Benefits
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
Job Search Resources
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