Q1 HOSPITALITY | Now Hiring for Servers, Bartenders, Culinary & More!

Continental Services•Troy, MI

10h

About The Position

A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends. Our Mission Delight our guest. Every meal. Every day. Our Core Values Exceptional – We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry. Hospitality – We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time. Collaboration – We prioritize working together with a shared vision and effective & transparent communication, we unite as one team to achieve remarkable experiences. Responsibility – we hold ourselves accountable to be there for our team and clients, to deliver what we say we will, when we say we will and check in on progress along the way. Innovation – We are forward-thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services. The Experience You’ll Create: Today, we'll be interviewing for: Bartender, Culinary, Deck Crew and Server/Floor Ingredients for Thriving: Bartender Must be 17 years or older Must have one year of bartending experience, knowledge of techniques and equipment for serving, storing and handling food and beverage products Efficient in describing and serving different types of liquor, cocktails, beer and wines Preferred TIPS Certification or can pass TIPS Class to become certified Culinary Working knowledge about food handling, food sanitation, and safety 1 -3 years previous cooking experience preferred Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill Must possess proper recipe conversion and measuring Serve Safe and Allergen Certification preferred Deck Crew Train as a Core member of the Service Team Acts as a brand ambassador embodying our core values Is committed to excellence Able and willing to work shifts on water Server/Floor Attends pre shift meetings with event managers and team to review event’s briefing and timing Ensure the set-up in all service areas are executed in a timely manner, not limited to moving tables, chairs and equipment Identify opportunities and ensure that guest’s expectations are being met Maintain and able to pass appetizers and beverages while providing guest services thought out cocktail hour Able to work with a dining room lead and team members to serve plated or strolling cuisine, pour water and wine tableside and support in a fine dining environment Deliver outstanding service throughout the event process Savor the Benefits: We offer a range of benefits for eligibles team members, including: Health Coverage – Medical, Dental and Vision Voluntary Life/AD&D, Short-Term and Long-Term Disability, Critical Illness 401(k) Paid Time Off Wellness Programs Additional Perks To see a summary of current benefits, please visit https://www.continentalserves.com/work-at-continental/#benefits .

Requirements

Bartender: Must be 17 years or older
Bartender: Must have one year of bartending experience, knowledge of techniques and equipment for serving, storing and handling food and beverage products
Bartender: Efficient in describing and serving different types of liquor, cocktails, beer and wines
Culinary: Working knowledge about food handling, food sanitation, and safety
Culinary: 1 -3 years previous cooking experience preferred
Culinary: Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill
Culinary: Must possess proper recipe conversion and measuring
Deck Crew: Train as a Core member of the Service Team
Deck Crew: Acts as a brand ambassador embodying our core values
Deck Crew: Is committed to excellence
Deck Crew: Able and willing to work shifts on water
Server/Floor: Attends pre shift meetings with event managers and team to review event’s briefing and timing
Server/Floor: Ensure the set-up in all service areas are executed in a timely manner, not limited to moving tables, chairs and equipment
Server/Floor: Identify opportunities and ensure that guest’s expectations are being met
Server/Floor: Maintain and able to pass appetizers and beverages while providing guest services thought out cocktail hour
Server/Floor: Able to work with a dining room lead and team members to serve plated or strolling cuisine, pour water and wine tableside and support in a fine dining environment
Server/Floor: Deliver outstanding service throughout the event process

Nice To Haves

Bartender: Preferred TIPS Certification or can pass TIPS Class to become certified
Culinary: Serve Safe and Allergen Certification preferred

Responsibilities

Bartender: Serving, storing and handling food and beverage products
Bartender: Describing and serving different types of liquor, cocktails, beer and wines
Culinary: Food handling, food sanitation, and safety
Culinary: Use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill
Culinary: Proper recipe conversion and measuring
Deck Crew: Train as a Core member of the Service Team
Deck Crew: Acts as a brand ambassador embodying our core values
Deck Crew: Able and willing to work shifts on water
Server/Floor: Attends pre shift meetings with event managers and team to review event’s briefing and timing
Server/Floor: Ensure the set-up in all service areas are executed in a timely manner, not limited to moving tables, chairs and equipment
Server/Floor: Identify opportunities and ensure that guest’s expectations are being met
Server/Floor: Maintain and able to pass appetizers and beverages while providing guest services thought out cocktail hour
Server/Floor: Able to work with a dining room lead and team members to serve plated or strolling cuisine, pour water and wine tableside and support in a fine dining environment
Server/Floor: Deliver outstanding service throughout the event process