Server (Part-Time)

Berkeley Hall Club Inc

20d

About The Position

Berkeley Hall Club is seeking a sophisticated and service-focused Server to provide an elevated dining experience for our members and guests. If you are passionate about delivering attentive, detail-oriented service in a private club environment, we invite you to apply.

Requirements

Previous experience in a bartending and serving role within a fine dining or upscale environment is preferred.
Maintain a well-groomed and polished appearance that reflects the standards of our community.
Excellent interpersonal and communication abilities to engage with members and guests effectively.
A keen eye for detail, ensuring that every aspect of service meets our high standards.
Flexibility to work evenings, weekends, and holidays, as our community thrives during these times.
Must possess a current ServSafe Alcohol Certification or be able to obtain certification within 30 days of employment.
Must adhere to all alcohol awareness and safety standards.
Ability to stand and walk for extended periods, often up to 8 hours during shifts.
Capable of lifting and carrying up to 50 pounds regularly, including trays, supplies, and equipment.
Frequent bending, stooping, and reaching to access supplies and equipment behind the bar or in the dining area.
Strong hand-eye coordination and manual dexterity to efficiently handle bar tools and serve beverages.
Ability to thrive in a busy environment, managing multiple tasks while maintaining composure and attention to detail.

Responsibilities

Provide attentive and personalized service, anticipating member and guest needs.
Present menus, explain daily specials, and answer questions with confidence and professionalism.
Serve food and beverages with precision and elegance.
Maintain a polished and professional demeanor throughout service.
Ensure table settings and dining areas reflect club standards.
Demonstrate and maintain thorough knowledge of the Clubhouse menu and daily features.
Accurately and efficiently enter orders into the POS system.
Maintain cleanliness and organization of dining areas in accordance with Health Code regulations.
Support the kitchen and FOH team members as needed.
Communicate clearly and professionally with team members and management.
Comply with all departmental and Club policies and procedures.
Perform other duties as assigned.