Server (Part-Time)

HRI Hospitality•Indianapolis, IN

10d

About The Position

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We’re here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level. We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career! Job Duties Greet all guests with enthusiasm and friendliness Serve alcoholic beverages in an appropriate manner consistent with company standard Answer guest questions about food, beverages, and our facilities accurately and in a friendly manner Provide the highest level of service in accordance with HRI Hospitality standards Identify food orders when ready and deliver items to tables in a timely manner Communicate with food and beverage employees to ensure guest satisfaction Maintain full knowledge of menus, recipes, and other pertinent information Constantly increase knowledge of food, beverages, and other products and services Complete side work during non-busy hours Report to work as scheduled, in uniform, and ready to be in position Responsible for constant sanitation, organization, and proper food handling Prepare work areas for opening, mid-shift, or closing in accordance with company standards Ensure that guests a have a positive and memorable experience at the Restaurant Watch for safety hazards and report them immediately to your Department Supervisor Wear uniform neatly pressed and cleaned. Nametag must be worn at all times Report to Food & Beverage Supervisor before ending work shift

Requirements

High school graduate or equivalent
Minimum of 18years of age to serve alcoholic beverages
Must be able to work flexible shifts and schedules, including weekends and some holidays
Must work well with or without direct supervision
Previous Serving experience
Excellent oral communication skills required
Positive interpersonal skills required
Must be able to maintain proper certificates or Training to serve Alcohol

Responsibilities

Greet all guests with enthusiasm and friendliness
Serve alcoholic beverages in an appropriate manner consistent with company standard
Answer guest questions about food, beverages, and our facilities accurately and in a friendly manner
Provide the highest level of service in accordance with HRI Hospitality standards
Identify food orders when ready and deliver items to tables in a timely manner
Communicate with food and beverage employees to ensure guest satisfaction
Maintain full knowledge of menus, recipes, and other pertinent information
Constantly increase knowledge of food, beverages, and other products and services
Complete side work during non-busy hours
Report to work as scheduled, in uniform, and ready to be in position
Responsible for constant sanitation, organization, and proper food handling
Prepare work areas for opening, mid-shift, or closing in accordance with company standards
Ensure that guests a have a positive and memorable experience at the Restaurant
Watch for safety hazards and report them immediately to your Department Supervisor
Wear uniform neatly pressed and cleaned. Nametag must be worn at all times
Report to Food & Beverage Supervisor before ending work shift