Server (S)

Seaport Entertainment Group•New York, NY

4d•$17

About The Position

Nestled along the waterfront in the Seaport, The Fulton draws inspiration from the storied history of the former Fulton Fish Market—a place that captured the chef’s heart back in 1986. The menu highlights the finest ingredients from the ocean and beyond, honoring tradition with a modern touch. With sweeping views of the Brooklyn Bridge and an inviting outdoor patio, The Fulton delivers a dining experience that feels both quintessentially New York and refreshingly serene. As part of Seaport Entertainment Group, The Fulton also offers abundant opportunities for professional growth within a dynamic and evolving hospitality network—where talent is nurtured and careers can thrive within a culture of excellence We are hiring for Seasonal and Regular Servers! About the Role SEG is seeking a passionate and experienced Server to join our team at Fulton! Reporting directly to the General Manager, the Server is responsible for taking orders, maintaining the dining room, serving beverages, and helping the guest make informed decisions. In this role servers are expected to use their skills, knowledge, and personality to provide a dining experience that exceeds all expectations.

Requirements

2+ years Server experience in a fine dining, high volume setting.
Personable demeanor, instinctive nature, and ability to deliver world-class hospitality.
Ability to think quickly and multi-task in a fast-paced environment.
Strong aptitude for clear and compelling communication, both orally and in writing.
Ability to work both independently and in a team environment.
Demonstrate ability to efficiently manage time and prioritize tasks, ensuring prompt service to guests while maintaining a high standard of quality and attention to guest needs.
Ability to work a flexible schedule including days, nights, weekends, and holidays.
Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards.
Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).

Responsibilities

Deliver a high-quality food and beverage dining experience to all guests.
Interact with guests, take orders, serve food and beverage, and process transactions.
Maintain dining ambiance with an enthusiastic and graceful attitude.
Recommend menu offerings and provide daily specials when appropriate to create a quality guest experience.
Communicate orders to bar and kitchen by recording guest choices, dietary needs and special requests.
Demonstrate expert knowledge of all menu items, as well as daily specials. All members of the server team are responsible for being able to effectively describe each dish as well as the ingredients, preparation/techniques, purveyors and allergens.
Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.
Maintain proper loss prevention standards including cash handling procedures, tip handling, cash deposits; Count the cash register at the start and close of each shift.
Adhere to sanitation, safety, and alcohol beverage control policies.
Complete all assigned side work relevant to guest interactive service, in compliance with 80/20/30 rules.
Consistently report to scheduled shifts on time and ready to work in proper uniform.
Performs other duties and responsibilities as per business need.