Seasonal - Server (Descend Restaurant)

Suncadia•Cle Elum, WA

17h•$17•Onsite

About The Position

As a server at Descend Restaurant at Tumble Creek, you'll use your passion for guest service to ensure a seamless dining experience. As a server, you have the closest interactions with our restaurant patrons and have the greatest impact on their impression of the restaurant. Working alongside the rest of the Descend Team, you'll create memorable dining experiences for our club members and their guests. Salary: $17.13 +tips This is a Seasonal position with targeted start and end dates: Season Start: Early April Season End: End of September Hours will fluctuate as business levels rise and fall throughout the season. Peak season, with the most hours, is typically Memorial Day to Labor Day. Why join our team? At Suncadia, we adore the warm, wandering light of a Washington summer. Our summer season requires a team of engaged and attentive ambassadors to craft meaningful experiences that spark connection and adventure for our residents, guests, and community. Are you ready for the ultimate summer job on the sunny side of the Cascades? Find your nature with us this summer and who knows, maybe you’ll discover you want to stay awhile! Interested? Don’t forget about our incredible perks for seasonal team members: Free Golf Team Member discounts on services at the Glade Spring Spa 50% off at all Suncadia operated Food & Beverage outlets Retail discounts at the Spa, Pro Shops, Source Mercantile, and Health Clubs Got a couple of open days and want to get out of town? Enjoy Team Member Discounts on hotel stays across the CoralTree Hospitality portfolio All team members are eligible for and accrue Paid Sick Time Employee Assistance Program (EAP) All team members 18-years of age or older are eligible for a 401K plan with company match after 90 days of employment. Discounts on rental cars, tickets, electronics, and more! There’s no place like Suncadia. Nestled on the sunny side of the Cascades, Suncadia’s 6,000‑acre mountain resort community offers year‑round opportunities to explore, unwind, and connect. With lodging options ranging from an intimate Inn to a classic Northwest lodge and private vacation homes, and with Tumble Creek providing an elevated club lifestyle, Suncadia fosters a true sense of place. Offering 40+ miles of trails, championship golf, a luxury spa, inspired dining, and direct access to the Wenatchee National Forest, at Suncadia adventure and belonging naturally come together. Here, meaningful moments aren’t just created, they’re part of the experience.

Requirements

Availability to work a flexible schedule including evenings, weekends, and holidays
High school education or GED equivalent
Current Washington state food handler permit required
Current Washington state liquor license required
Must be 18 years of age or older
Ability to learn basic bartending skills; willing to occasional work bar shifts; if over 21 years old
Ability to work well with others and function well in fast paced environment
Able to communicate well with colleagues and customers
Able to work flexible hours and days
Knowledge of food and beverage products
Knowledge of property-wide facilities and services
Possess excellent telephone and organizational skills

Responsibilities

Clock in and check in with the manager-on-duty
Check assigned station: wipe all tables; fill salt and pepper shakers and sugars; set tables according to the style of service; verify that the centerpiece and table position are correct; and check the floor around tables
Take tables as guests are seated in assigned section, utilizing all aspects of our service standards
Set a positive, comfortable atmosphere for selling our product to the guest
When delivering food, you are the last person to quality check the product. Be certain that it meets our standards. If not, notify the manager-on-duty
Monitor assigned tables for customer satisfaction, quality, and additional service
Pre-bus, clearing all dishes as guests finish eating
Address any guest issue promptly and with concern
Assist fellow servers whenever possible
Once phased, the first responsibility is to reset all assigned tables and check assigned station. Make sure the salt and pepper shakers and sugars are full and check the floor for cleanliness
Complete assigned side work. Side work is not optional and will be checked out by the manager-on-duty
Clock out, report tips and verify the daily sign in/sign out sheet with the Manager-on-Duty
Basic bartending, when specified by supervisor
Comply with all Washington State safety, health and labor regulations
Comply with all Suncadia policies, procedures, and safety regulations

Benefits

Free Golf
Team Member discounts on services at the Glade Spring Spa
50% off at all Suncadia operated Food & Beverage outlets
Retail discounts at the Spa, Pro Shops, Source Mercantile, and Health Clubs
Team Member Discounts on hotel stays across the CoralTree Hospitality portfolio
All team members are eligible for and accrue Paid Sick Time
Employee Assistance Program (EAP)
All team members 18-years of age or older are eligible for a 401K plan with company match after 90 days of employment.
Discounts on rental cars, tickets, electronics, and more!

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