Service Technician Apprentice-All Paid Training!

General Parts Group•Duluth, MN

2d•$22 - $25

About The Position

Service Technician Apprentice — All Training Paid! Start your career in a high-demand industry with full training provided! If you're looking for a rewarding career in the commercial kitchen equipment service field, this is your chance. We offer limited-seating , fully paid training — so apply today! General Parts is a nationwide leader in commercial kitchen equipment service, repair, and maintenance. With 30 locations and more than 200 service technicians across the U.S., we are the trusted service partner for commercial kitchens in every industry. Learn more at www.generalparts.com Why Join Us? Pay: $22.00-$25.00 per hour Paid Training: Learn while you earn, getting hands on technical experience Comprehensive Benefits: Medical and Dental Benefits, Life Insurance, PTO, 401k & Company Match Company Perks: Company Vehicle, Cell Phone/Tablet, Service Uniforms Stability: Join a company with a stable customer base and consistent work in an in-demand industry About the Role We are seeking a Service Technician Apprentice to join our team. Once coming on board, you’ll attend a 7-week paid training program held at our corporate office in Bloomington, MN . This program will equip you with the skills and knowledge needed for long-term success in the field.

Requirements

Mechanical, Electrical, HVAC, or related background or experience
A desire to learn and build a career in the commercial kitchen service industry
Must be at least 18 years of age
Valid Driver’s license and driving record that aligns with our safety standards
Completion of a satisfactory background check and drug screen is required

Responsibilities

Maintain, troubleshoot, and repair a wide range of commercial kitchen equipment and appliances at customer locations
Follow all safety policies and procedures, including proper PPE use
Use tools to diagnose and repair gas, electrical, water, refrigeration, and steam-powered equipment
Identify common commercial kitchen and HVAC parts and understand basic electrical and related principles
Communicate professionally with customers and team members regarding repairs and service status
Utilize service software and communication tools to provide quality service