Shift Leader - Corona

Luna Grill•Corona, CA

8d•$17 - $22•Onsite

About The Position

New Location, Proven Brand – Be part of the first team for our Corona Location! Luna Grill, a fast casual/QSR concept, is looking for energetic and hands-on Shift Leaders to inspire teams, deliver exceptional guest experiences, and keep our restaurants running smoothly. This is a great opportunity for those who love leading from the floor — not behind a desk. Apply today and come by our OPEN WALK-IN Hiring Fair: 📅Thursday, January 29 ⏰ Between 11:00 AM – 2:00 PM & 3:00 PM – 6:00 PM 📍3915 Bedford Canyon Rd, #103, Corona, CA 92883Come on By! This is a great chance to learn more about our growing team, our food, and what it’s like to be part of Luna Grill. We’re excited to meet you and talk about how you could be part of our newest location in Corona! Why You’ll Love Luna Grill We’re not your typical restaurant gig — we’re a people-first brand with real food and real opportunities. $16.90–$17.75/hr (up to $22.00/hr with tips) + Team Tip Pool Free Healthy Shift Meals On-Demand Pay via Dayforce Flexible Scheduling Recognition, Rewards & Referral Bonuses Team Member Discounts Career Growth & Development Opportunities

Requirements

1–3 years of restaurant or guest service experience in a supervisory or leadership role required
Must be 18 years or older
Strong communicator and problem solver
Hands-on leader who leads by example
Excellent at multitasking, organizing, and coaching under pressure
Flexible to work nights, weekends, and holidays

Nice To Haves

Bilingual in English/Spanish a plus

Responsibilities

Lead by example while serving guests and supporting your team.
Act as Manager on Duty (MOD) handle daily operations, guest satisfaction, and team deployment.
Oversee front-of-house operations, ensuring a clean, efficient, and welcoming environment.
Deliver exceptional hospitality, resolve guest issues promptly, and make every visit a great experience.
Coach and motivate team members in real time to uphold Luna Grill’s standards.
Support with inventory counts, shift recaps, and basic administrative tasks.
Collaborate with the kitchen team to maintain service flow and food quality.
Maintain compliance with all safety, sanitation, and labor policies.