Shift Manager - 6500 Glenwood Ave. Raleigh, NC 27613

EYAS•Raleigh, NC

3d•$14 - $18•Onsite

About The Position

Shift Manager - Burger King Restaurant #2983 - 6500 Glenwood Ave. Raleigh, NC 27612 Part Time & Full Time positions available! Are you a people-person who is passionate about guest satisfaction? Are you a problem solver looking for a fast-paced and fun work environment? Are you ready to take control of your career path and earning potential? Eyas Hospitality Group currently own and operate 22 Burger King restaurants in North Carolina, with expansion plans in the Southeast. Our philosophy focuses on putting our people first by creating a positive and creative workplace that you can be proud to be apart of. We want our teams to grow and succeed. We will give you the opportunity to grow your professional career!

Requirements

Leadership experience preferred.

Responsibilities

Lead, motivate and inspire team members to exceed expectations through hospitality, friendliness, while maintaining accuracy, speed of service in a consistently clean environment.
Responsible for all cash for shift, including bank deposits and ensuring that all cash procedures are properly followed.
Build a strong team with the ability to grow within our organization.
Exceed BK brand standards and hospitality excellence, through guest and team member engagement.
Ensure food safety and security standards are met and adhered to consistently.
Maintaining food service and production levels with strong back and front of house execution.
Passion for the food industry and a desire to make an impact on our team members and guests.
Strong leadership behaviors, approachability, and reputation as a role model.
Self-motivated, positive attitude, service-oriented, flexible, engaging personality, ethical, with a strong degree of integrity.
Available to work evenings, weekends, and holidays
Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
Occasionally lift, move, and stack cartons from various heights/to shelved.
Stand and walk for various time for duration of shift.
Occasionally climb on stools or ladders and reach for items on shelves.
Frequently squat or stoop to reach items of low shelves or off the floor.
Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment.
Requires frequent motions of bending, wiping, sweeping and mopping.
Frequent exposure to fluctuating temperatures in areas such as coolers, freezer and cooking sections of the restaurant