Snack Bar Attendant- Santee National Golf Club

Bobby Jones LinksSantee, SC
1d$10Onsite

About The Position

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do. Santee National Golf Club, located in Santee, South Carolina, and managed by Bobby Jones Links, is hiring for Snack Bar Attendants The Santee National Golf Club golf course features Bermuda fairways and Champion Bermuda greens. The club has been rated 4 stars by Golf Digest’s Places to Play. Rolling hills and mossy oaks combine to offer highland terrain with Lowcountry charm. Five lakes bring water into play on eight holes, and strategically placed bunkers will have you thinking about each shot placement. Santee National is a popular destination golf course for golfers traveling along I-95 traveling north or south. This position is paid a base hourly rate plus tips.

Requirements

  • Must be of legal age to serve alcoholic beverages (May vary by state)
  • Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
  • Ability to enforce company policies and laws and regulations regarding consumption of alcohol.

Responsibilities

  • Utilizes the point of sales system and places orders.
  • Prepares and serves food items.
  • Maintains cleanliness of the work area and restocks items as necessary.
  • Advises supervisor of any complaints.
  • Responsible for cash handling and the accuracy of receipts at day’s end.
  • Incorporates safe work practices and safe food handling standards.
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