Sommelier

Four Queens Hotel & Casino • Las Vegas, NV

4d

About The Position

Responsible for ordering and maintaining wines sold in all restaurant outlets. Must have the ability to make sound buying decisions that are consistent with company's objectives. Assists guest with wine selections in the gourmet room.

Requirements

• Basic reading, writing, and arithmetic skills required.
• Must be able to read, write, speak and understand English.
• This is normally acquired through a high school diploma.
• Must have legible handwriting.
• Visibility requires maintaining a professional appearance and providing a positive company image to the public.
• Work may include weekends, nights, and holidays.
• Must be able to work on own, without constant supervision.
• Must have extensive knowledge about wine and food parings.
• Must have successfully completed an accredited Sommelier program.

Responsibilities

• Orders and maintains wine inventory in accordance with company objectives.
• Assists guest with wine selections during dinning to ensure a superior guest service experience.
• Interfaces with winery's and wine distributors.
• Attends wine tasting and similar functions to enhance knowledge of the existing market.

What This Job Offers

• Education Level: High school or GED