Sommelier - Crane Club Restaurant New York

Tao Group Hospitality•New York, NY

About The Position

Actively takes wine and beverage orders and shares their expertise in the wine and beverage menus to assist guests in beverage pairings to enhance the dining experience. Interacts with the dining room guests, fellow team members, and supervisors in a polite, courteous and hospitable manner to ensure gracious hospitality.

Requirements

Tao Group Hospitality in-venue sommelier training
Minimum 2 years Sommelier experience or equivalent related Tao Group Hospitality experience required
21+ years of age
Ability to write, read, and verbally communicate
Must have good positive energy throughout the day
Must be able to print legibly for Team Members, management, and guests to read
Must be able to stand for extended periods of time
Must be able to move quickly
Must be able to push and lift up to 75 lbs. with or without assistance
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Exposure to cleaning materials
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment

Nice To Haves

Certificate from an accredited wine program preferred
Previous food and beverage experience preferred
Knowledge of proper wine service techniques, proper serving temperatures, glassware selection, and decanting
Fundamental knowledge of the wine regions of the World
Comprehensive knowledge of cocktails and spirits

Responsibilities

Anticipate and accommodate the needs of the guests
Maintain general cleanliness of assigned stations and the entire venue
Provides professional and exceptional service
Accurately enter all orders into the POS system
Follow supervisor’s instructions, communicate with and support co-workers while being a team player
Possesses in-depth knowledge of all food and beverage menus and the company
Possesses excellent knowledge of venues wine list
Well versed in both classic and creative wine and food pairings
Assists in or leads staff education sessions
Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards
Complies with Department of Health standards
Works as part of a team and provides help and support to all fellow team members
Accurately completes all end-of-shift Wine Sales reports
Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs
Properly sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management, including: Ensures the dining room is set for proper wine service
Ice buckets are prepared and maintained throughout service
Side stations have sufficient stemware, decanters, etc.
Wine storage rooms are well-maintained and organized
Reports all breakage, and damage of equipment or furniture immediately to management
Attends and participates in daily pre-service meetings
Attends and participates in any training sessions or departmental meetings
Learn by listening, observing other team members, and sharing knowledge while leading by example
Portrays a positive and professional attitude
Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
Works as part of a team and provides help and support to all fellow team members
Assist and/ or complete additional tasks as assigned