Sous Chef I

QUEST FOOD MANAGEMENT SERVICES LLC • Urbana, IL

10d

About The Position

The Sous Chef I plays a critical role in supporting the culinary operations within a retail trade environment, ensuring the delivery of high-quality food products that meet customer expectations. This position involves assisting the Executive Chef in managing kitchen staff, overseeing food preparation, and maintaining strict adherence to food safety and sanitation standards. The Sous Chef I is responsible for contributing to menu development, inventory management, and cost control to optimize operational efficiency. This role requires a hands-on approach to cooking and leadership, fostering a collaborative and productive kitchen atmosphere. Ultimately, the Sous Chef I ensures that all culinary activities align with the company’s standards and contribute to an exceptional customer experience.

Requirements

• High school diploma or equivalent.
• At least 2 years of experience in a professional kitchen environment, preferably in a supervisory role.
• Knowledge of food safety standards and sanitation regulations.
• Basic culinary skills including food preparation, cooking techniques, and kitchen equipment operation.
• Ability to work flexible hours including weekends and holidays.

Nice To Haves

• Culinary degree or certification from an accredited institution.
• Experience working in a retail trade or food service environment.
• Proficiency in inventory management and cost control software.
• Strong leadership and team management skills.
• Certification in ServSafe or equivalent food safety training.

Responsibilities

• Assist the Executive Chef in daily kitchen operations, including food preparation, cooking, and plating.
• Supervise and train kitchen staff to maintain high standards of food quality and safety.
• Manage inventory levels, order supplies, and monitor food costs to minimize waste.
• Ensure compliance with health and safety regulations, including proper sanitation and hygiene practices.
• Collaborate in menu planning and recipe development to enhance product offerings.
• Monitor kitchen equipment and coordinate maintenance or repairs as needed.
• Support scheduling and labor management to optimize team productivity.
• Address and resolve any kitchen-related issues promptly to maintain smooth operations.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED