Sous Chef (Sportsbook)

Gila River Resorts & Casinos • Chandler, AZ

3d

About The Position

This position will actively supervise, coach, counsel, direct, train and mentor
employees in meeting the enterprises quality standards. The Sous Chef will
actively and independently manage all aspect of employee relations to ensure a
positive harmonious, compliant and cooperative work environment within the
kitchen area under the supervision of the Executive Chef, as well as
demonstrating the GILA WAY.

Essential Duties and Responsibilities

Promotes and provides excellent guest service experiences to both internal
and external guests.
Responsible for management of the assigned kitchen operation
Ensures training of assigned shift kitchen staff is conducted in a timely
manner. The incumbent also communicates with all shift employees to help them
understand their job descriptions and company policies.
Review all sanitation and production charts for the kitchen operation.
Maintains fiscal controls for profit and loss purposes.
Performs other special projects and duties as assigned

Requirements

• HS Diploma or equivalent required. Bachelors degree with major concentration in food preparation, management, nutrition or related field preferred.
• Prior experience in a professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.
• Must have various experience levels in volume feeding, ala carte, fine dining, catering, baking and pastry, and purchasing storage and handling required.
• Must acquire and maintain a valid Gila River Environmental Health Food Handlers Card, Alcohol Awareness Certification, Blood-Borne Pathogens (BBP) and other required compliance trainings.
• Ability to perform the GILA WAY which is as follows; Greet our guest, Interact positively with our guest, Listen actively to our guest, Appreciate our guest.
• Must possess excellent guest service skills, strong telephone etiquette, and be a self-starter with the ability to follow-up and complete tasks in a timely manner with minimum supervision.
• Ability to establish and maintain effective working relationships as well as to gain the cooperation of guests and fellow team members.
• Strong interpersonal and communication skills, both written and oral.
• This position must have, or an ability to acquire within one year, an in-depth knowledge and thorough understanding of Enterprise Policies and Procedures, governmental regulations, and technical rules relevant to their responsibilites.

Responsibilities

• Promotes and provides excellent guest service experiences to both internal and external guests.
• Responsible for management of the assigned kitchen operation
• Ensures training of assigned shift kitchen staff is conducted in a timely manner.
• The incumbent also communicates with all shift employees to help them understand their job descriptions and company policies.
• Review all sanitation and production charts for the kitchen operation.
• Maintains fiscal controls for profit and loss purposes.
• Performs other special projects and duties as assigned

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED