Sous Chef (Full-Time)

Oki Golf•Sammamish, WA

1d•$26 - $30

About The Position

As the Sous Chef at The Plateau Club, you will be responsible for three distinct areas: product, people, and profit. Product: In coordination with the Chef, you will develop and execute recipes as well as always ensure proper safety and sanitation in the kitchen. People: You will oversee all kitchen operations; including supervising, training, and coordinating all related culinary activities. Profit: You will manage labor schedules, food costs and inventory levels.

Requirements

Ability to multi-task while remaining focused on the key objectives of the position.
Proficient in all stations of line work and short order cooking.
High School diploma or equivalent
Minimum of 3 years line experience at an Oki Property or Kitchen lead in a multi-outlet facility.
Must have current Washington State Health Card.
Proficient in all stations of line working and short order cooking.

Responsibilities

Ensure recipes are followed consistently and our guest receives a dish made to the same specifications each time.
Ensure recipe ingredients are checked for quality on a consistent basis.
Ensure kitchen is always held to the highest health and cleanliness standards.
Maintain effective communication with all team members both FOH and BOH.
Ensure the product is delivered to the guest in a timely manner and is of the highest quality.
Ensure proper safe work environment to include compliance with OSHA/WISHAContinually look for ways to improve processes, procedures and reduce costs.
Assist in monthly inventory maintaining a variance of less than 1%.
Other tasks as assigned.