Sous Chef, Media Bar + Grill - Hilton Anatole

Hilton•Dallas, TX

1d•Onsite

About The Position

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day and our amazing team members are at the heart of it all! Hilton Anatole is seeking an experienced Sous Chef to join their team at Media Grill + Bar! Known for its vibrant dining, resort style amenities, and impressive art collection, the Hilton Anatole is an iconic landmark hotel in the heart of Dallas. As a Sous Chef at Media Grill + Bar, you'll help shape the experience in one of the hotel’s lively, contemporary American restaurants, celebrated for its energetic atmosphere, craft cocktails, and diverse flavor-forward menu. We are seeking an energetic individual who is career driven, with a positive approach to hospitality. If you're ready to take your career to the next level, apply now and join our team at Hilton Anatole! Check us out\: Media Grill + Bar | Hilton Anatole Full-Time Shift Pattern \: Full availability including nights, weekends and holidays The ideal Sous Chef candidate passionate, disciplined culinary professional with a strong foundation in high‑volume kitchen operations. They bring a minimum 2 years of experience as a Sous Chef and 5 years of experience working the hot line in a fast paced restaurant. While hotel experience is preferred, it is not required, what matters most is their adaptability, teamwork, and desire to grow in a dynamic hospitality environment. This candidate thrives under pressure, communicates clearly, leads by example, and maintains a positive, solution‑focused attitude. Flexible availability is essential, as they will support a variety of shifts to meet the needs of a busy, guest‑driven operation.

Requirements

Minimum 2 years of experience as a Sous Chef
5 years of experience working the hot line in a fast paced restaurant
Adaptability
Teamwork
Desire to grow in a dynamic hospitality environment
Thrives under pressure
Communicates clearly
Leads by example
Maintains a positive, solution‑focused attitude
Flexible availability is essential, as they will support a variety of shifts to meet the needs of a busy, guest‑driven operation.

Nice To Haves

Hotel experience

Responsibilities

Support the Executive Chef and Chef de Cuisine in daily kitchen operations.
Lead and supervise line cooks to ensure consistent food quality and presentation.
Assist with menu execution, recipe adherence, and maintaining culinary standards.
Oversee prep work, station organization, and timely service during high‑volume periods.
Monitor food safety, sanitation, and cleanliness across all kitchen areas.
Help manage inventory, ordering, and proper storage of products.
Train and mentor staff to maintain high performance and teamwork.
Collaborate with leadership to improve efficiency and guest satisfaction.
Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards

Benefits

Access to pay when you need it through DailyPay
Medical Insurance Coverage – for you and your family
Mental health resources including Employee Assistance Program
Best-in-Class Paid Time Off (PTO)
Go Hilton travel program\: 100 nights of discounted travel
Parental leave to support new parents
Debt-Free Education\: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including\: college degrees and professional certifications
401K plan and company match to help save for your retirement
Hilton Shares\: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
Career growth and development
Team Member Resource Groups
Recognition and rewards programs