Sous Chef

Point Nine•Andover, KS

23h

About The Position

We are a growing, family-owned restaurant just east of Wichita, KS, seeking an experienced Sous Chef with a background in structured or corporate kitchen environments . This role is critical to maintaining consistency, quality, and operational discipline in our kitchen. The ideal candidate is confident enforcing policies, following systems, and holding standards—while still working collaboratively in a close-knit, guest-focused operation. You will report directly to the General Manager and work closely with both the GM and our Customer Experience Lead to ensure exceptional food quality, fast service, and smooth kitchen operations.

Requirements

Previous experience as a Kitchen Manager, BOH Manager, or similar leadership role
Background in well-run, systemized kitchen environments preferred
Strong ability to follow and enforce established policies and procedures
Detail-oriented with high expectations for food quality and consistency
Confident leader who can address performance issues directly and professionally
Comfortable working evenings, weekends, and other peak service periods
Able to manage a fast-paced kitchen while maintaining standards

Nice To Haves

Upscale dining experience preferred

Responsibilities

Oversee day-to-day kitchen operations during peak business hours
Enforce recipes, practices, portioning, and food quality standards consistently
Ensure compliance with food safety, sanitation, and health regulations
Train, coach, and supervise all kitchen staff, as well as holding staff accountable to performance expectations
Maintain prep schedules, production flow, and ticket-time efficiency
Partner with the General Manager on staffing, scheduling, and performance issues
Coordinate with the Customer Experience Lead to support overall guest satisfaction
Identify operational gaps and help implement structured solutions