Sous Chef (2658)

HWY1 and Everly•Madison, WI

5d•$60,000 - $70,000

About The Position

The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef’s responsibilities involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice. Our Promise & Culture: Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by: Extending freedom and autonomy to our restaurant leaderships teams Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants Offering continued education opportunities and tuition reimbursement to our managers Providing opportunities for advancement and career growth Directly supporting the administrative functions of our restaurants If our culture and team sound like something you’d like to be a part of, apply today.

Requirements

Minimum of high school diploma
2+ years of experience as a sous chef is preferred
Ability to effectively manage, direct, and lead a large team
Strong communication abilities, with employees, vendors, and customers
Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high pressure environment
Collaborative attitude with an emphasis on excellent customer service
Time management strengths with the ability to multi-task
Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes