Sous Chef

Kisco Senior Living • Los Altos, CA

21h • $31 - $34

About The Position

Our Sous Chefs @ BridgePoint at Los Altos assist in preparing all food to the highest standards with thoughtfully designed menus often for multiple dining venues. Ensures excellent sanitation and cleanliness at all times.
This is a full time position, Tuesday-Saturday, 6am-2:30pm.
Pay range: $31-34/hr
Hiring bonus: $1,000

Requirements

• Bring a smile to work every day
• Be a great team player
• Be a progressive and creative thinker
• Be a high school graduate (preferred)
• Have 3 years of professional culinary experience
• 1 year supervisory experience (preferred)
• A current ServSafe certification required

Nice To Haves

• Be a high school graduate (preferred)
• 1 year supervisory experience (preferred)

Responsibilities

• Assists with creation and preparation of high-quality meals utilizing fresh quality ingredients andscratch made recipes consistent with local custom and tastes
• Assists in maintaining inventory control of quantity and condition of all kitchen small wares,equipment and supplies
• Assist in organizing the kitchen and schedule
• Maintain kitchen and food preparation in a clean and sanitary manner
• Train and develop new kitchen associates

Benefits

• Competitive pay
• A free meal per shift
• Healthcare Benefits including Vision & Dental (Full-time only)
• Matching 401k (Full-time only)
• Paid Time Off
• Rewards and Bonus Opportunities
• Continuous Training and Growth Opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED