As a Sous Chef at Red Plate in The Cosmopolitan, you’ll help lead the culinary team behind one of the resort’s most refined Chinese dining experiences, known for its elegant atmosphere and expertly crafted dishes. You’ll ensure exceptional food quality, consistency, and presentation while supporting smooth kitchen operations and mentoring the culinary team. Through your passion for excellence and attention to detail, you’ll help create memorable dining moments that reflect the elevated hospitality and vibrant energy of The Cosmopolitan.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees