Sous Chef- Corporate Dining

Compass Group•South Brunswick, NJ

1d•$60,000 - $65,000•Onsite

About The Position

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !Job SummarySchedule: Monday-Friday, 6:00 a.m.-2:30 p.m. (occasional Saturdays possible) Join the culinary program at Bloomberg LP (Dayton, NJ) where precision, polish, and professionalism define the mission. We're seeking a Sous Chef with refined technique, high-volume experience, and a commitment to elevated service. What you bring:-Hot‑food production experience in restaurant or upscale, high‑volume environments-Exceptional cooking & knife skills with an eye for consistency and craft-Detail‑driven mindset that is always looking for what comes next-Uncompromising food safety & hygiene standards What we offer:-A culture of excellence where craftsmanship, organization, and presentation matter-A collaborative kitchen team built on respect, consistency, and elevated standards-Refined, well-maintained culinary environment with top-tier equipment and ingredients-Stable, daytime schedule that supports work-life balance-Opportunities for growth within a large, innovative dining services company-Competitive salary with full benefitsAssociates at Restaurant Associates are offered many fantastic benefits.

Requirements

Hot‑food production experience in restaurant or upscale, high‑volume environments
Exceptional cooking & knife skills with an eye for consistency and craft
Detail‑driven mindset that is always looking for what comes next
Uncompromising food safety & hygiene standards