Sous Chef-260 NX

Horseshoe Bay Resort • San Diego, CA

8d • $75,000

About The Position

At Hotel Republic San Diego, we are looking for our next great team member to
join us on our Culinary team.
As our Sous Chef, you will be working with our Culinary team to passionately
assist in the creation of delicious dishes in the restaurants and banquets.
You'll lead and guide our kitchen team to ensure guest satisfaction, establish
the day's priorities and assign production and preparation for staff to
execute.

Requirements

• Experience: 2 - 4 years of experience as a Sous Chef or Junior Sous Chef in a high-volume environment (hotels, resorts).
• Versatility: The ability to pivot between a high speed a la carte line and a structure banquet service.
• Accountability: Know how to minimize waste and maximize labor efficiency.
• Communication: Strong Leadership Skills

Responsibilities

• Line Leadership
• Banquet Execution
• Manage Daily Prep list, ordering and inventory to maintain food cost target.
• Train and mentor line cooks.
• Kitchen Hygiene: Maintain kitchen environment, overseeing all food safety and sanitation protocols.

Benefits

• Highly competitive wages.
• An exceptional benefit plan for eligible associates and your family members.
• Flexible scheduling to allow you to focus on what is important to you.
• Discounts with our Crescent managed properties in North America for you and your family members.
• Opportunity to grow with us.
• A workplace that you can be proud of, where you are valued, trusted and supported by the team.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed