We’re seeking a Sous Chef who is as exceptional with food creation and preparation as they are with leadership skills, who prepares and oversees the consistent preparation and prompt delivery of quality food to ensure pleasurable dining experiences to residents, family members, guests, and staff. Supports the team by demonstrating the highest standards of culinary excellence, accountability, respect, integrity, and compassion. Full‑time, salaried role with flexible scheduling. Weekends, weeknights, and holidays as needed to support community and resident needs.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed