Sous Chef - Mercantile DEN Airport - Paradies Lagardere

Retail and Dining Positions•Denver, CO

21h•$27

About The Position

Your career deserves... MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Requirements

Proven experience as a Sous Chef/Kitchen Manager
Understanding of various cooking methods, ingredients, equipment and procedures
Established record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Responsibilities

Help in the preparation and design of all food items
Produce high quality plates both by design and taste
Ensure that the kitchen operates in a timely fashion that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary and order supplies to stock inventory appropriately
Resourcefully solve any issues that arise and seize control of any problematic situations
Manage, train, and assess kitchen staff performance
Establish working schedule
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers