Sous Chef

Makeready LLC•Columbus, OH

About The Position

Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience. Chouette brings the finest of French cuisine to Columbus. This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. Their primary role is to employ culinary and managerial skills in order to maintain the standards of excellence established by the Executive Chef. This leader will participate in the daily operations and collaborate on menu ideation and execution. They are responsible for producing high quality products and developing high performing teams.

Requirements

Prior experience as a Sous Chef highly preferred
Excellent food preparation skills
Patient, understanding and detailed personality
Keen eye for detail for cleanliness and efficiency

Responsibilities

Help in the preparation and design of all food menus
Ensure the kitchen operates in a timely way to meet quality standards
Fill in for the executive chef in planning and directing food preparation, when necessary
Solve any issues that arise and seize control of any problematic situation
Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards