Sous Chef

Mintahoe Catering and Events • Minneapolis, MN

1h

About The Position

Catering & Events | High-Volume, Creative, Hospitality-Driven
Join a culinary organization where craft, precision, and hospitality come together. We are an established and respected catering and events company specializing in full-service weddings, corporate events, private celebrations, and premium drop-off catering. Our kitchens support both refined production and live event execution, requiring strong leadership, adaptability, and a commitment to excellence.

We are seeking a Sous Chef who thrives in a fast-paced, detail-oriented environment and brings both culinary talent and operational discipline to the table. This role is ideal for a chef who leads by example, values teamwork, and takes pride in delivering exceptional food at scale.

Requirements

• 2- 4+ years of experience in a high-volume professional kitchen; catering or events experience strongly preferred
• Proven ability to manage multiple timelines while maintaining composure and attention to detail
• Strong organizational and communication skills
• A solutions-oriented mindset and the ability to lead calmly under pressure
• Passion for seasonal, thoughtful, and well-executed food
• Flexibility to work early mornings, evenings, and weekends as dictated by event schedules
• Valid driver’s license (multiple venues supported)
• Comfortable using kitchen-related technology and basic computer systems

Responsibilities

• Partner closely with the Executive Chef to execute menus with consistency, creativity, and efficiency
• Lead daily kitchen operations, including production planning, prep oversight, and event execution
• Supervise and guide kitchen staff during production days, tastings, and on-site events
• Oversee corporate drop-off catering production, ensuring accuracy, timing, and presentation standards
• Uphold all food quality, sanitation, and safety standards across production and service
• Assist with ordering, inventory management, and vendor coordination
• Train, mentor, and support kitchen team members, fostering accountability and professional growth
• Step seamlessly into service and production needs; this is a hands-on leadership role

Benefits

• A collaborative, professional culinary team that values respect and accountability
• Opportunities to contribute creatively to menus and event experiences
• A dynamic schedule balancing structured production with exciting live events
• Competitive compensation, growth potential, and long-term stability
• A positive culture that values craftsmanship, teamwork, and pride in execution

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees