Sous Chef

DPS•Denver, CO

15h

About The Position

Applications will be received until March 12, 2026 . If the position is not filled by then, we may consider applications submitted after the deadline. Interested applicants must apply online by visiting the Denver Public Schools job board at careers.dpsk12.org . About this job: Supports individuals, teams and/or departments through facilitating and regulating a series of activities and work streams. Carries out specific tasks based on established procedures, to ensure a broader set of priorities and objectives are met. Primary focus on execution of assigned tasks in a specific area of responsibility, with a non-technical scope and a high degree of customer service. Works alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring kitchen ordering and stocking. Provides front-line customer service and support when needed. Ensures meal quality and consistency as well as proper safety, organizational, and sanitation guidelines in all processes. What DPS Offers You: A Culture that values Equity, Accountability, Integrity, Collaboration and Fun with a shared vision that Every Learner Thrives. Salary Range $44,349 to $53,219 per year. Click here for more information on compensation for these roles. In addition to competitive compensation, DPS has other Total Reward offerings such as; time off , health and wellness benefits , and PERA Retirement .

Requirements

High School Diploma
Must have or be able to obtain necessary licenses related to commercial food service, kitchen operations, or to fulfill any health department requirements
Lead for racial and educational excellence and work to dismantle systems of oppression and inequity in our community, along with believing in and supporting all students so they feel seen and heard with access to high quality education.
Live and work with a permanent home address in Colorado while working with us.
Have the ability with or without accommodations to meet the physical demands of the position.
Denver Public Schools is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex (including pregnancy, gender expression, and sexual orientation), parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or any other status protected by law or regulations. It is our intention that all qualified applicants be given equal opportunity and that selection decisions be based on job-related factors.
Students First.
Integrity.
Equity.
Collaboration.
Accountability.
Fun

Responsibilities

Assists head chef with menu creation
Leads kitchen team in chef's absence
Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation, and dish plating
Oversees and organizes kitchen stock and ingredients 10%
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
Keeps cooking stations stocked, especially before and during prime operation hours 15%
Works with head chef to maintain kitchen organization, staff ability, and training opportunities; hires and trains new kitchen employees to restaurant and kitchen standards
Manages food and product ordering by keeping detailed records; minimizes waste and works with existing systems to improve waste reduction and manage budgetary concerns
Supervises all food preparation and presentation to ensure quality and restaurant standards
Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing