SPECIALITY COOK - Sorella by Giada Part-time
About The Position
We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. SUMMARY The Specialty Cook prepares and executes high-quality, signature dishes in a fast-paced, high-profile restaurant environment. This role ensures consistency, presentation, and adherence to culinary and safety standards while delivering an exceptional dining experience to a discerning clientele, including celebrity guests.
Requirements
- Must be at least 21 years of age
- High school diploma or equivalent required
- Experience as a cook in a high-end, fine dining, or celebrity-driven restaurant preferred
- Expertise in specialty cooking techniques, plating, and presentation
- Ability to work under pressure in a fast-paced, high-profile kitchen
- Strong attention to detail and commitment to culinary excellence
- Excellent communication and teamwork skills
- Flexibility to work nights, weekends, holidays, and extended hours during events
- Knowledge of food safety, sanitation standards, and allergen management
- Creativity and willingness to contribute to menu innovation
Responsibilities
- Prepare, cook, and plate signature dishes according to established recipes and presentation standards
- Maintain consistency, quality, and creativity in all menu items
- Monitor and maintain proper inventory levels; communicate supply needs to management
- Follow all food safety, hygiene, and regulatory guidelines
- Assist with menu development, daily specials, and seasonal offerings
- Collaborate with culinary team to ensure smooth service during high-volume and VIP events
- Train and mentor junior kitchen staff as needed
- Maintain a clean, organized, and safe kitchen environment at all times
- Adapt quickly to special requests, dietary restrictions, and high-profile guest needs
Benefits
- wellness programs designed to support our team members' financial, physical, and mental well-being
- day-one medical coverage
- 401(k) matching
- annual performance bonus
- Paid time off
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
