Sr. Chef Manager- Stamford, CT

Compass Group•Stamford, CT

23h•$80,000 - $85,000•Onsite

About The Position

As the Senior Chef Manager, you’ll lead both back-of-house and front-of-house culinary and catering operations within a dynamic, multi-tenant corporate building in Stamford, CT. You’ll own the success of the dining program—driving menu innovation, overseeing financial performance, and ensuring exceptional quality and service. This role blends culinary leadership with operational excellence, including cost control, inventory and purchasing, food safety, and team development. You’ll hire, coach, and inspire a high-performing team while creating a best-in-class food service experience.

Requirements

5 years of progressive culinary management experience, including experience in corporate dining, fine dining, country clubs, and hotels'
Catering experience with small to large events, ranging from casual to high-end events
Must be knowledgeable on HACCP controls, along with proper storage and use of food
Purchasing, food storage, and sanitation experience
P&L and financial reporting experience required
Knowledge of budgets, labor costs, and inventory controls
Strong leadership, coaching, and training skills
Computer skills: proficient in Microsoft Office and POS
Excellent verbal and written communication skills
Exceptional business etiquette and client relations
Ability to lift, bend, and carry up to 40 lbs
Knowledge of safe and sanitary food handling principles
Conformity to the highest standards of personal integrity and ethical behavior
Must possess a passion for excellence

Nice To Haves

A degree in Culinary Arts is preferred, or equivalent professional experience
ServSafe or Department of Health certification is a plus

Responsibilities

Carries out culinary management responsibilities in accordance with the organization’s policies and applicable laws
Participates in employee meetings and training programs
Conducts safety, sanitation, and maintenance programs
Maintains food cost while ensuring quality standards
Maintains an active role in managing team developments
Manages purchasing and inventory controls
Performs related duties and special projects as assigned
Execute Catering events as needed