Current Employees: If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty or staff position, please review this tip sheet . Shift: 40 hrs. per week, M-S (days, evenings, nights, depending on availability) Work Location: University of Miami Hospital & Clinics - Food Services UTower CORE JOB FUNCTIONS 1. Cleans and stocks the assigned dining area. 2. Ensures food stations are fully stocked. 3. Monitors food levels and reports need to appropriate senior staff member. 4. Launders kitchen towels and keeps equipment and server clean at all times. 5. Erects, dismantles, cleans, and stores dining room furniture. 6. Makes note of the orders placed and ensures customers receive the correct food items. 7. Creates a pleasant ambiance in the dining room area. 8. Assists in the handling of crowds efficiently to reduce wait time. 9. Secures the dining room when closing for the day. 10. Adheres to University and unit-level policies and procedures and safeguards University assets. T his list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities as necessary.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED