About The Position
Khloud is reimagining what snacks can be. Co-founded by Khloé Kardashian and led by seasoned CPG operators, we’re building a next-generation brand at the intersection of protein, flavor, and culture. Our mission is simple: to fuel people with snacks that are as clean and functional as they are craveable. We’ve already proven we can break through in a crowded category — and now we’re scaling fast. With bold innovation, a disruptive voice, and a team that never settles, Khloud is set to become the next billion-dollar snacking brand. Role Overview Lead product innovation and technical development for Khloud, creating best-in-class better-for-you snacks with a focus on protein, texture, and flavor. This role owns the full product development lifecycle, from concept through commercialization, while continuously improving existing products.
Requirements
- 15+ years in salty snacks R&D and product development required
- Proven experience bringing salty snack products from concept to commercial scale
- Strong expertise in snack formulation, particularly protein systems, texture, and flavor masking
- Experience working with contract manufacturers and scaling production
- Strong project management and cross-functional leadership skills
- Entrepreneurial mindset and ability to operate in a fast-growing startup environment
Responsibilities
- Lead end-to-end product development from concept, benchtop, and pilot through commercialization
- Improve existing SKUs (taste, texture, nutrition, and cost), including solving formulation challenges such as protein integration and texture optimization
- Identify and develop new product platforms aligned with Khloud’s brand and consumer trends
- Own ingredient selection, formulation, and nutritional targets (protein delivery, macros, clean label)
- Partner with co-manufacturers to scale formulas and ensure consistent product quality in production
- Manage shelf life testing, quality standards, and product specifications
- Work cross-functionally with operations, marketing, and sales to launch new products successfully
- Build and maintain relationships with ingredient suppliers, flavor houses, and innovation partners
- Lead sensory evaluation and consumer testing to guide product decisions
- Drive continuous improvement in cost of goods, ingredient functionality, and production efficiency
- Stay ahead of emerging trends in snacking, protein delivery systems, and functional ingredients
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What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
No Education Listed
