Stacker - 2nd Shift (4 Day/10 Hour)

SOUTHERN CHAMPION TRAY LLC•Fairfield, OH

16h•Onsite

About The Position

As part of the rotary die cutter machine crew, rotates responsibilities between stacking, packing and palletizing finished product and feeding raw material into machine. Responsible for safely performing the responsibilities of the job and ensuring quality products are manufactured at a consistent rate of speed, in accordance with machine standards, while achieving daily production goals.

Requirements

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Must have basic computer skills and possess ability to utilize software.
Must have the ability to read and understand documents, letters, etc. and write legibly in English.
Must be able to understand and speak clearly, communicate, and understand directions in English as needed.

Responsibilities

Reviews job ticket instructions and verifies palletizing information to verify box count, skid count, labeling information, and all other customer specifications.
Safely sets up and starts up the shrink tunnel machine and conveyor system and maintain machine centers per machine standards.
Receives finished product from shrink wrap tunnel and ensures that product is securely sealed; will assist other packing lines in other departments with stacking and palletizing as needed.
Labels each case appropriately and stacks off on skid per job ticket instructions.
Upon completion of stacking the entire skid, prints finished goods load tags, verifies correct information, and adheres tag to the completed job to prepare for shipment.
Rotates the packing and stacking duties on a daily basis with the feeding responsibilities of the Assistant Operator, as directed by Supervisor.
Upon successful set up and startup of machine, and as directed by Supervisor, performs a daily rotation with Assistant Operator to perform the feeding job duties of the machine; responsible for inspecting raw material for defects, gathering and feeding raw materials into rotary die cutter machine and print units, and safely and consistently maintaining product flow to maximize efficiencies and achieve daily production goals.
Actively performs all SCT Quality procedures and standards including required quality checks and sample pulls ensuring customer specifications and quality standards are consistently met; actively works with the crew to ensure quality of the product meets all standards and customer specifications.
Records productivity and information about the job within the manufacturing computer system, accurately completes production reports and records production data including start and stop times for all crew members, count of finished goods produced, and raw material used.
Reports all issues with equipment, dies, or raw material to supervisor or maintenance department.
Troubleshoots, diagnoses, and assists in repair of machine malfunctions; performs routine cleaning, and maintenance.
Follows all safety related policies, rules, regulations, technical instructions, and guidelines; uses situational awareness and actively looks for weak signals to identify unsafe behaviors and conditions; consistently wears appropriate PPE for the task at hand and within the assigned area; immediately notifies Supervisor of any unsafe condition that exists.
Communicates effectively with other team members throughout the shift and at shift change to share critical information necessary to perform the job safely and efficiently; collaborates regularly with Quality team to obtain necessary approvals and to ensure quality standards are consistently met.
Performs routine cleaning and assists with preventative maintenance (PM) duties of machine ensuring all PM’s are completed on time as established in the PM schedule.
Actively seeks and adopts new updates and improvements to processes, new procedures, and innovations, which would add to the efficiency and safety of the operation.
Maintains a clean work environment in accordance with Food Safety and 5S program.
Assists other departments or positions with duties as assigned.