STEAKHOUSE SOUS CHEF - CB - FULL-TIME - VARIED SHIFT

Mesquite Gaming Employment Center • Mesquite, NV

19h

About The Position

The Sous Chef is responsible for providing leadership and support in production and/or service of multiple food products from a specified menu to guests.

Requirements

• A successful Sous Chef must have demonstrated experience in most aspects of the Food Industry and have strong attention to details.
• He/she will take accountability for “on the spot” decisions made with limited information.
• Candidate must possess conflict resolution and problem solving skills as well as be computer literate with computer programs specifically designed for ordering supplies (MMS).
• This position requires excellent communication, leadership and motivational skills.
• S. Nevada Health District Health Card.
• 21 years old

Responsibilities

• Prepare menu items and recipes according to production and quality standards.
• Assign and monitor food production needs to employees and ensure production needs are met as required by customer flow.
• Adhere to all food handling and sanitation guidelines.
• Use interpersonal skills to interact effectively and tactfully with diverse department personnel at various levels and with the public.
• Operate equipment such as mixers, food processors, food cutters, meat slicers, blenders, gas range, flat top grill, char broiler, hot wells, and deep fat fryers.
• Assist Room Chef & Director in leading, motivating, training, coaching, and disciplining food services employees.
• Other related job duties as assigned and instructed by management.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed