Steward/Chief Cook

Metson Group • Key West, FL

23h • Onsite

About The Position

Responsible for safe and efficient operation of vessel's galley.

Requirements

• HW, School Graduate or equivalency certification minimum.
• Merchant Mariner's Document required.
• Minimum 2 years general work experience related to the maritime field with at least six months experience as a lead chef or equivalent.
• Must be eligible for secret clearance.

Responsibilities

• Prepares all menus and meals.
• Procures all materials associated with hotel services.
• Orders and Inventories all foods and food service materials.
• Ensures safe, dean and efficient operation of the galley and ensures cleanliness of passenger quarters.
• Assists In the safe and efficient operation of vessel as directed by ship's officers.
• Any other duties as required by the supervising officer.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED