Steward Supervisor
About The Position
The 444-room Rancho Las Palmas Resort & Spa is classic Rancho Mirage re-imagined for the 21st-century traveler. Our luxurious Palm Springs hotel rooms surround you in Spanish Colonial-inspired style and a soothing desert palette of beige, sand, and ivory. With plenty of space for your peace and your quiet, you’ll also open French doors to your very own private patio or balcony where the warm desert air and breathtaking views await. Omni Rancho Las Palmas Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Rancho Las Palmas may be your perfect match. Stewarding Supervisor Overview: The Stewarding Supervisor role is to supervise the day-to-day operation of the department for a given shift. The Stewarding Supervisor is responsible for the control and distribution of operating equipment, maintenance of cleaning and sanitation standards, supervision of all utility, pot washer, dishwasher, and worker assignment tasks.
Requirements
- Ability and willingness to stand for 8 hours at a time
- Ability and willingness to push, pull, lift up to 50lbs
- Ability and willingness to stretch and reach
- Ability to effectively lead a team
- Must be able to work flexible schedule, including holidays and weekends
- Food Safety certification required.
Responsibilities
- Determines work procedures, prepares work schedules, and expedites workflow
- Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures
- Studies and standardizes procedures to improve efficiency of subordinates
- Resolves associate issues
- Be able to read banquet menus and perform set up procedures
- Responsible for all personnel under his/her supervisor
- Responsible for the proper cleaning, rack and distribution of all china, silver and glassware.
- Maintains required standards of sanitation and cleanliness.
- Reviews and reinforces operating procedures with his/her shift.
- Minimize breakage of circulating equipment.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
