Steward, Part-time, The Monterey Plaza Hotel & Spa
About The Position
The Monterey Plaza Hotel & Spa is a luxury property that features four penthouse suites and over 22,000 square feet of meeting space that includes stunning and expansive exterior spaces. Banquets, the Coastal Kitchen and Schooners Bar restaurants, Tidal Coffee, and Room Service provide various outstanding dining options. The Lobby Lounge features libations, small bites, and live music most evenings. The Vista Blue Spa offers a wide array of services in a magnificent location on the penthouse suite level and is host to our Fitness Center. Shopping options include the Vista Blue Spa, Tidal Coffee, the Front Desk or via our onsite retail partners. Our group and leisure guests have spoken through Trip Advisor, ranking the Monterey Plaza Hotel & Spa in first place for both business and leisure travel in Monterey year after year. The Monterey Plaza’s mission is to consistently operate as one team, to produce raving fans, loyal guests and associates while achieving annual financial expectations. Enthusiastically taking care of our guests defines hospitality at our property! We are seeking Stewards to join our team. The unsung heroes of the team, our stewards keep the Food and Beverage operation humming along. Their role in cleaning and maintaining the Kitchen to ensure the hotel’s high standards of quality are met is crucial to our success. The following duties are part of the steward's job responsibilities:
Requirements
- Knowledge of stain removal and chemical cleaning agents and operation of different types of equipment.
- Able to learn and apply Hazardous Chemical training standards.
- Able to communicate effectively with others.
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
- Very detail oriented, to ensure the quality of cleanliness.
- Ability to interpret a variety of instructions furnished in oral, diagram, or schedule form.
- Ability to print and speak simple sentences in English.
- Able to maintain a good working relationship with other departments, associates and guests.
- Meets legal age requirements for the position.
Nice To Haves
- Previous janitorial experience is preferred.
- Any combination of education and experience that provides the required knowledge, skill and ability.
Responsibilities
- Mops and/or sweeps the Kitchen floors and washes all floor mats.
- Thoroughly cleans all Kitchen equipment to include stove tops, grills, steamers, dish machines and vents with cleaning agents.
- Follow all safety, hygiene and cleanliness protocols at all time.
- Cleans oven hoods and filters and wipes down shelves and all Kitchen counters and prep areas.
- Replaces light bulbs.
- Completes any projects assigned by the supervisor.
- Empties all wastebaskets in the Kitchen and discards any additional trash.
- Cleans all grease traps and disposes of grease properly.
- Reports all items that need repair to the Executive Chef.
- All other duties as assigned by the supervisor.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
