Steward

AccorHotel•San Francisco, CA

7h•$34 - $34•Onsite

About The Position

Your team and working environment: Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street. Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at http://www.fairmont.com/ to find out more about our company. EOE/M/F/D/V Job Description What you will be doing: Reporting to the Executive Steward, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Operate an industrial dishwasher Ensure the kitchen Colleagues have the dishes/silverware required and guests have clean dishes Sort, stack dishes, and load/unload dishwasher Sort, stack and store all cleaned items in an organized and safe manner Ensure all breakages and chipped items are removed from circulation and inventoried Ensure floors are dry and clean at all times Follow department policies, procedures and service standards Maintain a clean and safe work environment Exposeure to hot surfaces and cleaning chemicals Proper use of PPE Other duties as assigned Hourly Rate: $33.67 USD Gross per hour

Requirements

Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling
Occasional ascending or descending ladders, stairs and ramps
Exposure to hot surfaces.
Must have proof of eligibility to work in the United States.

Responsibilities

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Operate an industrial dishwasher
Ensure the kitchen Colleagues have the dishes/silverware required and guests have clean dishes
Sort, stack dishes, and load/unload dishwasher
Sort, stack and store all cleaned items in an organized and safe manner
Ensure all breakages and chipped items are removed from circulation and inventoried
Ensure floors are dry and clean at all times
Follow department policies, procedures and service standards
Maintain a clean and safe work environment
Exposeure to hot surfaces and cleaning chemicals
Proper use of PPE
Other duties as assigned