Stewarding Supervisor

EXCHANGE HOTELS MANAGEMENT•Fort Worth, TX

About The Position

Inspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowboys who drove cattle to market across the plains, Hotel Drover is an Autograph Collection® property, offering a truly unique guest experience in the heart of the historic Fort Worth Stockyards. Our goal is simple. To harness the true spirit of the Stockyards through the legacy of the drover, creating an experience that can only be achieved here in Fort Worth. Proud of where we came from, we greet visitors with a tip of the hat and a firm handshake, welcoming all to enjoy life’s simple pleasures and genuine Texas hospitality. So, dust off your boots, grab your hat and join us at Hotel Drover. WHO WE’RE SEEKING: We’re seeking a unique individual who will embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community – someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our employees, guests, and community. We want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work. We are seeking an individual who will whole-heartedly take responsibility for ensuring Hotel Drover successfully delivers Legendary Service to every guest, every day. We have poured our passion, energy, and excitement into crafting an extraordinary place and brand – and we know that the right Stewarding Supervisor for Hotel Drover will be as inspired and passionate about this vision as we are. Care for people, have a belief in the power of community, and the desire to create extraordinary experiences drive us. You must apply if these things also drive you! ROLE SUMMARY: The Stewarding Supervisor is responsible for overseeing daily stewarding operations to ensure the highest standards of cleanliness, sanitation, and organization across all food and beverage areas of the hotel. This role leads stewarding team members, supports Culinary and Banquet operations, maintains compliance with health and safety regulations, and ensures Hotel Drover delivers Legendary Hospitality through safe, efficient, and well-supported kitchen and event environments.

Requirements

Minimum of 1–2 years of experience in stewarding, kitchen, or food & beverage operations in a high-volume hospitality environment.
At least 1 year of lead or supervisory experience preferred.
Strong knowledge of sanitation, food safety, and health department standards.
Ability to communicate clearly, professionally, and respectfully with team members and leadership.
Strong attention to detail and ability to manage multiple priorities in a fast-paced environment.
Flexible schedule — must be available to work evenings, weekends, and holidays.
Strong interpersonal and collaboration skills.
Embody our Core Values: Hit the Mark, Every time, Blaze New Trails, Spark Warmth, Be Intentional, Honor All, Do Right, Stay Curious.

Nice To Haves

Previous experience in a full-service hotel, luxury, or resort environment.
Experience supporting banquet and large-scale event operations.
Strong organizational, time management, and problem-solving skills.
Strong written and verbal communication skills.

Responsibilities

Supervise and direct stewarding team members during assigned shifts to ensure efficient workflow and adherence to cleanliness and sanitation standards.
Ensure all kitchen, banquet, buffet, and food service areas are cleaned and maintained in accordance with federal, state, local, and hotel health and safety regulations.
Monitor and document proper water temperatures and chemical levels for dishwashing and sanitation systems.
Operate, monitor, and maintain stewarding equipment including dish machines, hand wash stations, pot-washing areas, and trash compactors.
Support Banquet and Culinary teams with plate-ups, buffet support, and transportation of equipment and supplies as business levels require.
Ensure clean china, glassware, silverware, and kitchen equipment are properly stocked, stored, and returned to designated locations.
Assist cooks and kitchen staff by providing necessary tools, equipment, and supplies to support service execution.
Maintain adequate inventory of stewarding supplies, chemicals, and equipment; assist with ordering and inventory control as needed.
Maintain cleanliness and organization of work areas throughout the shift.
Build and maintain positive working relationships with Culinary, Banquets, F&B Outlets, and hotel leadership to support seamless operations.
All other duties as assigned.