Stock/Inventory Clerk

Strother Enterprises Inc. • Philadelphia, PA

1d

About The Position

Assists the management team with managing the store’s inventory of food and supplies.

Requirements

• High school diploma or general education degree (GED)
• Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
• Ability to write reports and business correspondence.
• The ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations is required.
• Must be able to perform basic math calculations.
• Ability to define problems, collect data, establish facts, draw valid conclusions and develop solutions.
• Ability to interpret a variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables (understand user guides for equipment).
• Must have the ability to lift 50 pounds and frequently pull 175 pounds or more utilizing a pallet truck or other skid/pallet moving equipment.

Nice To Haves

• Previous food service industry and/or Quick Serve Restaurant (QSR) experience preferred.
• Must obtain and maintain ServSafe Manager certification within two weeks of hire, must complete the training required by the contract and/or franchisor, and must be able to obtain and maintain a security clearance if the contract requires.

Responsibilities

• Retrieves shipments from the dock area, utilizing a pallet truck or other skid/pallet moving equipment.
• Examines incoming shipments for discrepancies and damaged goods.
• Accurately records shipments in the inventory system and submits shipping documents to General Manager.
• Places shipment in the proper storage areas. Utilizes First In First Out (FIFO) method for food storage (food rotation).
• Reports any inventory needs/problems and/or waste to management.
• Checks products in the sandwich unit area and restock items to ensure a sufficient supply throughout the shift.
• Records temperatures on the daily logs.
• Assists with cleaning the storage and food prep areas.
• As needed, performs all of the duties of a Sandwich Artist®.
• Understands and adheres to all quality standards, formulas, and procedures as outlined in the SUBWAY® Operations Manual.
• Maintains professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
• Completes University of SUBWAY® courses and safety training as directed.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED