Stock Polisher

Seaport Entertainment Group

5d•$17•Onsite

About The Position

Sadie’s restaurant and garden bar in New York City’s Seaport, is bringing New American comfort food, an indoor-outdoor bar experience, and year-round programming to one of Lower Manhattan’s most vibrant waterfront neighborhoods. Seaport Entertainment is looking for a Stock Polish to be based in Sadies. Reporting directly to the General Manager, the Stock Polish is responsible for ensuring that all dining and kitchen supplies are polished, organized, and readily available for use. Your attention to detail and commitment to maintaining a well-stocked and orderly environment contribute to the overall cleanliness and functionality of the restaurant.

Requirements

Previous experience in a similar role within the hospitality industry.
Attention to detail and a commitment to maintaining high cleanliness and hygiene standards.
Positive and friendly attitude, with a passion for delivering exceptional customer service.
Flexibility to work evenings, weekends, and holidays as needed.
Professional appearance and demeanor.
Excellent communication skills and the ability to collaborate with kitchen and serving staff.
Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards.
Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).
Ability to stand for long periods of time.

Responsibilities

Clean, polish, and organize utensils, including silverware and cutlery, to meet hygiene and presentation standards.
Ensure all tableware, such as plates and bowls, are thoroughly polished and free of smudges or watermarks.
Polish glassware to achieve a spotless and crystal-clear appearance, enhancing the visual appeal of beverages served to guests.
Maintain an organized stock of polished utensils and tableware, facilitating easy access for kitchen and serving staff.
Regularly rotate stock to ensure that older items are used first, minimizing waste.
Polish kitchen equipment, such as pots, pans, and cooking utensils, to maintain a clean and sanitized cooking environment.
Coordinate with kitchen staff to understand inventory needs and prioritize polishing tasks accordingly.
Assist in the efficient flow of kitchen operations by ensuring a constant supply of polished items.
Strictly adhering to health and safety guidelines, including proper sanitation practices and the use of appropriate cleaning agents.
Ensure compliance with hygiene regulations in the handling of kitchen utensils and equipment.
Monitor stock levels of polished items and promptly replenish as needed to avoid shortages during peak hours.