This position oversees both retail operations, catering, and bulk sales coordination in a variety of locations on and off campus for the UT Creamery student experiential learning retail business program. Responsibilities include managing daily retail store activities, managing student workers, supervising bulk and catering sales, creating program initiatives, and fostering strong relationships with the University of Tennessee (UT) internal departments and external partners. The ideal candidate has exceptional standards, is highly organized, detail-oriented, an excellent communicator, and experienced in retail and people management, with the ability to thrive in a fast-paced, high-energy environment. A positive, mentoring approach is essential for guiding and developing college-age staff while maintaining compliance with UT policies and delivering exceptional customer service. This employee will work within the Department of Retail, Hospitality and Tourism Management (RHTM) and closely communicate with the Business Manager and staff. This position reports to the Director of Retail Strategy for the UT Creamery. It is a Limited Duration Appointment, up to 12 months with future possibilities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed