Storeroom Specialist - Dietary - Full Time 8 Hour Rotating Shifts (Non-Exempt) (Union)
About The Position
Maintains the storeroom facility including proper stocking, storing of merchandise, and inventory control as specified by department standards. May place orders for items as directed. Essential Duties: Provides customer services to faculty, staff, students, and guests. Receives product/merchandise. Ensures all received goods meet standards and health code requirements. Reconciles invoices with order sheets. Stocks all inventory in designated areas. Assists in identifying product needs. Places product orders. Maintains Inventories. Conducts daily, weekly and monthly inventory counts. Records end-of-month inventory. Maintains organization of storage areas. Maintains cleanliness of facilities. Adheres to department service standards and to all health, safety and university rules and regulations. Attends and participates in meetings as required. Reports to station, ready to work at the time work assignment is scheduled lo begin. Performs other related duties as assigned or requested. The university reserves the right to add or change duties at any time.
Requirements
- Req 1 year Customer service experience
- Req Experience working in a fast paced working environment
- Req Ability to effectively communicate in English
- Req Ability to lift a minimum of 50 lbs
- Req Must possess a valid California State Driver's License
- Req Ability to drive a truck
- Req Communication - written and oral skills
- Req Machine/Equipment: Personal computer
- Req Specialized Equipment: Freezer, Refrigerator
- Req Trade/Auxiliary: Compute totals Maintain inventories Maintain records, logs, etc. Serve customers Understand and apply policies and procedures
- Req Supervises: may oversee student, temporary and/or casual workers
- Req Must have flexible schedule; able to work any shift as assigned
- Understands that regular attendance and punctuality is expected or all employees,
- Req California Food Handler Card Must have valid California Food Handler Card or obtain card within first 30 days of hire.
- Req Fire Life Safety Training (LA City) If no card upon hire, one must be obtained within 30 days of hire and maintained by renewal before expiration date. (Required within LA City only).
Nice To Haves
- Pref High School or equivalent
- Pref 2 years Inventory control maintenance
Responsibilities
- Maintains the storeroom facility including proper stocking, storing of merchandise, and inventory control as specified by department standards.
- May place orders for items as directed.
- Provides customer services to faculty, staff, students, and guests.
- Receives product/merchandise.
- Ensures all received goods meet standards and health code requirements.
- Reconciles invoices with order sheets.
- Stocks all inventory in designated areas.
- Assists in identifying product needs.
- Places product orders.
- Maintains Inventories.
- Conducts daily, weekly and monthly inventory counts.
- Records end-of-month inventory.
- Maintains organization of storage areas.
- Maintains cleanliness of facilities.
- Adheres to department service standards and to all health, safety and university rules and regulations.
- Attends and participates in meetings as required.
- Reports to station, ready to work at the time work assignment is scheduled lo begin.
- Performs other related duties as assigned or requested.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
