Provides quality service to our customers. This position may be responsible for serving, cleaning, preparing and portioning salads, and grilling sandwiches for BistrOH meal service Position requires interactions with a variety of patients, visitors and staff members so that the customer service requirements are met. This position may also functions as a cashier providing basic point-of-sale customer and inventory assistance for a retail or sales operation of the university (e.g., customer service, cashiering, cleaning, displaying, stocking merchandise on the retail floor). This position in Nutrition Services is responsible for cash and non-cash transactions for goods and services purchases through the cafes.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed