Suite Attendant-HEB
About The Position
ESSENTIAL DUTIES AND RESPONSIBILITIES Be a lead in your food service area while being a point of contact between back of house operations and client/guest/front of house. Ensure the setting and maintenance of buffet stations and beverage services according to diagram and across multiple suites/areas. Managing time effectively to ensure all BEO items are completed prior to service times. Delegating tasks to team members based on their positions and talents. Managing the team that is scheduled to run each event, including tracking hours worked and break times. Responsible for setting buffet stations which may include décor, linens, and china. Running food to suites and concessions as needed. Ensure the client is communicated with and checked in on throughout the event. Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques. Keep work area clean, and coordinate actions with the event team members, and all other members of the front and back of the house to ensure flawless customer service. Maintain good grooming and personal hygiene. Adhere to food safety best practices and policies. Hands-on involvement in events includes a variety of physical tasks, such as the lifting of heavy objects, handling food and alcohol, loading serving carts and trays, stocking supplies, and garbage removal. Reporting to the Premium Manager and performing any tasks assigned to execute a flawless event. Qualifications
Responsibilities
- Be a lead in your food service area while being a point of contact between back of house operations and client/guest/front of house.
- Ensure the setting and maintenance of buffet stations and beverage services according to diagram and across multiple suites/areas.
- Managing time effectively to ensure all BEO items are completed prior to service times.
- Delegating tasks to team members based on their positions and talents.
- Managing the team that is scheduled to run each event, including tracking hours worked and break times.
- Responsible for setting buffet stations which may include décor, linens, and china.
- Running food to suites and concessions as needed.
- Ensure the client is communicated with and checked in on throughout the event.
- Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques.
- Keep work area clean, and coordinate actions with the event team members, and all other members of the front and back of the house to ensure flawless customer service.
- Maintain good grooming and personal hygiene.
- Adhere to food safety best practices and policies.
- Hands-on involvement in events includes a variety of physical tasks, such as the lifting of heavy objects, handling food and alcohol, loading serving carts and trays, stocking supplies, and garbage removal.
- Reporting to the Premium Manager and performing any tasks assigned to execute a flawless event.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Education Level
No Education Listed
Number of Employees
11-50 employees
