Supervisor - Food Service (Floater) - Part-time

ServiceSource, Inc • Quantico, VA

2d • $19

About The Position

Make an impact by joining ServiceSource, a champion for people with disabilities. Explore new opportunities! ServiceSource is an organization of talented people who drive innovation, embrace change, and strengthen communities. Job Summary The Supervisor, Food Services (Floater) is assigned to supervise all aspects of the Dining Facilities on Base to include supervision, coordination, and quality control to ensure fulfillment of contractual requirements. This position works under the direction of the Project/Division Manager.

Requirements

• High school diploma or General Educational Development (GED) preferred.
• One year's experience in managing a cafeteria or multi-food service facility preferred.
• Obtaining a certification from an approved sanitation program is required.
• Proficient in Microsoft Office skills, with the ability to become familiar with corporate specific programs and software preferred.
• Knowledgeable in food safety and sanitation, conducting training, security, customer relations, safety, and accident prevention preferred.
• Strong customer service skills required.
• Adhere to all local, state, and federal safety and environmental codes, ordinances, standards, and laws.
• Adhere to all corporate and local safety plans, policies, practices, and standards.
• Be aware of and follow all safety rules of your work site.
• Report any unsafe conditions or accidents to your supervisor.
• Practice standard precautions (formerly universal precautions) always.
• Participate in mandatory or available safety training.

Responsibilities

• Perform various supervisory tasks related to the direct supervision of ServiceSource employees, including direction.
• Conduct safety, food service, and any other training is required and will ensure records are properly maintained.
• Supervise the ServiceSource cashiers in collecting and accounting for cash collected for meals served.
• Ensure ServiceSource employees meet Sodexo and Marine Corps requirements concerning appearance, personal conduct, and professionalism.
• Perform a variety of tasks involved with maintaining proper HAACP controls, checking refrigeration temperatures and ensuring all rules are followed during the serving and cleanup of the meal.
• Ensure ServiceSource employees post menus daily for the current meal and the next day meals.
• Maintain the overall cleanliness of the assigned dining facility to include facility and personnel inspections and forward reports of deficiencies to the Project/Division Manager.
• Perform Quality Control inspections in all areas of the contract.
• Train all ServiceSource employees in the jobs assigned.
• Improve the welfare and morale of all employees assigned to the dining facility.
• Perform maintenance inspections and report results to the Building's General Manager and/or Project/Division Manager.
• Perform other responsibilities as assigned.

Benefits

• Health coverage for you and your family through Medical, Dental, and Vision plans.
• Financial protection with 100% company paid Disability, Life, Accidental Death & Dismemberment insurance.
• A 403(b)-Retirement plan in which the company matches dollar for dollar on a generous percentage matching up to 3% of your contribution.
• Tax advantages through Flexible Spending and Health Savings accounts that allow you to pay for specific healthcare and dependent care expenses with pre-tax dollars.
• To help you manage your work and life needs, we offer an Employee Assistance Program, Wellness Program, and Tuition Assistance.
• A generous paid time-off program in which the benefits increase based on your tenure with the company.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED