Supervisor Food Service - Food and Nutrition - Varied Shifts Including Weekends and Holidays
About The Position
Join the food and nutrition team at NewYork-Presbyterian Brooklyn Methodist Hospital, a 591-bed hospital affiliated with Weill Cornell Medical College, where we are dedicated to providing the highest quality, most compassionate care to patients. The vibrant, family and community culture offers you the opportunity to collaborate with colleagues across all areas of the Hospital, and work with a team of engaged individuals all focused on improving patient care. Find out how you can Make It Possible: Manages department operations pertaining to timely and efficient meal service for both patient and non-patient areas in accordance with institutional policies/procedures and regulatory agencies. Supervises and coaches' staff to maintain exceptional service and hospitality in a customer service-oriented environment. This is a full-time varied shift position, 5:30am-1:30pm, 11:00pm-7:00am and 1:00pm-9:00pm including weekends and holidays, located at NewYork-Presbyterian Brooklyn Methodist Hospital
Requirements
- At least 1 year of experience in food service
- High School Diploma or GED.
Nice To Haves
- Bachelor's degree
- Hospitality and Supervisory related experience
Responsibilities
- Manages department operations pertaining to timely and efficient meal service for both patient and non-patient areas in accordance with institutional policies/procedures and regulatory agencies.
- Supervises and coaches' staff to maintain exceptional service and hospitality in a customer service-oriented environment.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
