Supervisor Food Services

Providence • Spokane, WA

2d

About The Position

Under the general direction of the Manager of Support Services, the Food Services Specialist assist in managing and coordinating the operation of a large and/or multiple food service production/service unit(s). Prepares and serves food as needed. All employees are expected to be pleasant, respectful and courteous in all interactions with patients, families, staff, and visitors of the Institute, as well as being a positive representative of the hospital at all times. Providence caregivers are not simply valued – they’re invaluable. Join our team at St. Lukes Rehabilitation Inst and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Requirements

• Coursework/Training: Completion of a food service-related program, such as hotel and/or restaurant management., Or Certified Dietary Manager or 4 years of food service institutional or restaurant management experience.
• Upon hire: National Food Handler Card - State County City Authority

Nice To Haves

• Upon hire: ServSafe Manager Certification - National Restaurant Association

Responsibilities

• assist in managing and coordinating the operation of a large and/or multiple food service production/service unit(s)
• Prepares and serves food as needed
• being pleasant, respectful and courteous in all interactions with patients, families, staff, and visitors of the Institute
• being a positive representative of the hospital at all times

Benefits

• Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.
• We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

What This Job Offers

• Career Level: Manager
• Education Level: No Education Listed