Supervisor, Suites Food Runner
About The Position
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/ Job SummaryRequired NATIONALS PARK Game/Event Dates March/April May June July August September March 23rd May 1-3 June 1-3 July 3-8 August 7-9 September 1-2 April 3-8 May 5-7 June 12-17 July 10-12 August 11-13 September 11-13 April 17-18 May 15-21 June 22-25 July 24-29 August 24-31 September 15-16 April 19-23 May 29-31 September 25-27 Provides the first level of supervision of food, beverage, and meal services while also overseeing production.
Requirements
- Minimum of one year leadership experience.
- Ability to lift up to 20 lbs.
- Ability to walk and stand for up to 12 hours.
Responsibilities
- Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames.
- Reviews menu and other production needs to oversee and manage daily functions.
- Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly.
- Visits guest service areas to assess satisfaction levels.
- Communicates to staff regularly, both formally and informally.
- Enforces safety standards with employees.
- Ensures sanitation standards are enforced daily and signs-off on cleaning procedures.
- Performs other duties as assigned.
Benefits
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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What This Job Offers
Education Level
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